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Food Safety Management System

ISO 22000:2018 Lead Auditor Training

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Course Overview

Become a certified FSMS Lead Auditor with our comprehensive training program

Course Details

ISO 22000:2018 Lead Auditor Training Course

This course is certified by the registration governing board and satisfies part of the formal training requirements for individuals seeking registration under the FSMS Lead Auditor Registration Scheme.

Duration

5

Days

Full-time intensive training

Interactive sessions

Certification included

Course Objectives

  • Introduction to auditing Food Safety Management Systems (FSMS)
  • FSMS scope, Terms & Definitions requirements and its Application
  • Overview of ISO 19011 – Guidelines for Auditing Management Systems
  • Types of Audit, Audit Principles and Auditor Attributes
  • Auditing the Organization and its Context
  • Auditing Leadership and Worker participation
  • FSMS Policy, PRPs, and HACCP principles
  • Establishing the HACCP plan, CCPs, and OPRPs
  • Verification, Validation, and product identification
  • Product recall system implementation
  • Food safety Legal & regulatory compliance
  • FSMS Documentation requirements and internal Auditing
  • Monitoring and measurements of FSMS performance
  • Food safety Risk Analysis and management
  • NC Finding and report writing techniques
  • Audit Checklist Preparation
  • Audit Team selection and planning
  • Conducting opening and closing meetings
  • Document Review and Onsite Audit techniques
  • Audit report writing and follow-up

Who Should Attend?

  • Individuals pursuing Exemplar Global Certified FSMS Auditor status
  • Professionals conducting first, second, and third-party audits
  • Leaders guiding companies to ISO 22000 certification
  • Health and safety managers
  • Industrial hygienists and safety professionals
  • Food safety managers and coordinators
  • Internal audit coordinators
  • Corporate or division FSMS auditors
  • Corporate loss control/risk managers
  • Certification body auditors
  • Food safety management personnel
  • Professionals building a career in Food Safety Management

Course Content

  • Understanding Food Safety Management Systems
  • ISO 22000:2018 Standard Requirements
  • HACCP Principles and Implementation
  • Prerequisite Programs (PRPs) and Operational PRPs
  • Hazard Analysis and Risk Assessment
  • Establishing Critical Control Points (CCPs)
  • Audit Planning and Preparation
  • Conducting Document Reviews
  • On-site Audit Techniques
  • Non-conformity Reporting
  • Audit Reporting and Follow-up
  • Certification Process and Maintenance

Learning Outcomes

Upon completion of this course, participants will be able to:

  • Understand the purpose and benefits of a Food Safety Management System
  • Interpret the requirements of ISO 22000:2018
  • Plan and conduct FSMS audits effectively
  • Identify and document non-conformities
  • Prepare comprehensive audit reports
  • Understand the certification process
  • Implement continuous improvement in FSMS
  • Lead audit teams and manage the audit process

How to Apply

Application Process
  1. Download the Participant Nomination Form
  2. Fill in your details completely
  3. Email the completed form to training1@bsc-icc.com or training2@bsc-icc.com
  4. Make the advance payment to confirm your seat
Important Notes
  • Limited seats available (maximum 20 participants per batch)
  • 48-hour cancellation policy applies
  • Nomination transfers are acceptable with prior notice
  • Early registration is recommended to secure your spot
Download Application Form

For any queries, please contact us at training@bsc-icc.com